Owned by Beaune merchant Louis Jadot, this cru estate produces some impressive wines. While its alcohol is excessive for a Beaujolais, it wears its power well. The black plum fruit and tannins from wood aging that are still very present will soften over the next year to give a rich generous wine with a style that is Burgundian rather than traditional Beaujolais. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.