Bordeaux wine should not have high alcohol; it detracts from the play between fruit and tannins, as in this wine. It is powered by its extracted structure, with flavors of bitter chocolate that leave the fruit behind.
Kysela Père et Fils
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.