A bright, wood-aged wine, this is full of toast and yellow fruit notes framed by complex acidity. The wine has an ageworthy side as well, with the texture showing a mineral, nervy element on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.