Obviously wood aged, the wine is rich and spicy, with bold fruits and rounded tannins. This is full of modern, smooth fruit flavors and will age relatively quickly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.