Big and ripe, this is structured with fine acids, rich berry fruits and firm tannins. The ensemble is full bodied, juicy and elegant, finishing with crisp flavors of red cherry and pepper.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.