Produced from organic grapes, this textured wine is rich with the potential to be deliciously fruity. It has toast, spice as well as a strong mineral texture. Alongside that the pear and melon fruits are developing, giving the wine great potential and richness. Drink from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.