Owned by Champagne producer Bruno Paillard, this estate produces a deliciously fresh and crisp wine. Red fruits dominate along with steely acidity and the freshest aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.