A delicious food rosé, rich and rounded with a good structure and a bite of acidity. Red apple and pink grapefruit complement the sweeter berry fruits. The extra year of aging before release has brought some sophistication.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.