This attractively rounded wine has a fine balance between red fruits and a crisp texture that is lined with vanilla. It is light in the mouth, fruity, fresh at the end and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.