While the wine is full in the mouth with ripe fruits, it also has a delicious poise and freshness that makes it ready to drink. It's a well-balanced wine, full of fruitiness and acidity in harmony.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.