The wine, that has been a major player in the success of Provence rosé, epitomizes the style. Fresh with red currants and red berries, it is lively and intensely fruity with just a hint of herbs at the end. This is an immediately drinkable wine, just ready for the summer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.