This rich and generous Grand Cru Classé is full of dark fruit and tannins and is ready to drink. It has weight, juicy acidity and black plum and berry flavors. Ripe, with the perfume of Cabernet Franc, it's entering maturity now and should very drinkable until at least 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.