The Seze family has owned this estate since the 18th century, producing in 2009 a finely textured wine, one that has juicy black fruits and an elegant structure. It is a more structured take on the vintage, firm with dry tannins and acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.