In the northern Margaux village of Soussans, Deyrem-Valentin produces a delicate wine, with simply structured blackberry jelly flavors, just edged with dark tannins. The flavors are sweet, ripe, open, not for aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.