This well-made, ripe wine has a good balance between its fresh black currant fruits and tannins that are already softening. It is a success for the vintage, emphasizing fruit and fresh acidity, and will likely be ready to drink soon. Drink from 2018.
APS Wine & Spirits
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.