A ripe, balanced and structured wine, this is dense and full of blackberry and damson fruits. It has spice from the wood aging, along with a dry core of tannins. With its potential, it will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.