This estate is part of the Bordeaux winemaking school, giving students the chance to put their hands in the vineyard. The wine, rich and packed with fruit, is exemplary. It is full of berry fruits, generous and with fine, ripe tannins. It will age well. Drink from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.