Quite closed up, this wine has weight and intensity that will give concentration to the potentially ripe flavors of apricots, mandarin oranges and a twist of lemon zest. All of these flavors are integrated with the developing honeyed richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.