This blend of old-vine Grenache and Syrah has weight, richness and, after three years aging, maturity. The wine is smooth, juicy and full of ripe berry fruits. Acidity keeps it juicy and fruity, sustained with a background of dusty, perfumed tannins. Drink now and until 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.