From selected parcels of the Ollières estate, this wine is impressive. It has weight but that is balanced by the acidity and the generous black fruits and acidity. This is certainly a wine that has been well aged, although it would pay to wait another year before drinking. So drink this very fine wine from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.