This dense and rich wine is dominated by dark-chocolate flavors of excessive extraction and bitterness. The fruit is hard to find in this wine that will probably remain tough.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.