Under the same ownership as Château Cissac, this ancient estate, dating to the 6th century, is producing some fine wines. This rich vintage is well structured, dense and with classic black-currant Cabernet Sauvignon flavors. Ripe Merlot adds its rich jamminess to a wine that is still young. Drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.