This is a juicy fruity wine with tannins that are already subdued by the acidity and fruit. There is a dry core just set to support the black-currant fruit. With a bright crisp aftertaste, the wine will mature quickly. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.