The entry-level rosé from this estate, close to the Mediterranean Sea, is bright and breezy. It has a herbal edge as well as plenty of acidity and a crisp texture. The aftertaste has spice as well as plenty of fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.