A beautifully perfumed wine, not as powerful as some wines from Le Cèdre but with style and elegance from the balanced sweet fruits and juicy acidity. There is wood here, but it is subtle, allowing the fruit to sing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.