The estate wine from Château du Cèdre is anything but simple. A powerful series of tannins and dense black fruits offer both a dark texture and great fruitiness. Acidity comes through strongly and, with the tannins, promises aging. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.