This crisp wine, flavored with black fruit is lightly tannic and deliciously full of lively fruit. It is full of juicy black-currant fruit and acidity with a soft texture that means it can be drunk now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.