This wine is ripe in spicy black-currant aromas on the nose and intense in juicy black fruit on the dense palate. The rich, generous layers of fruit perfectly balance the tannins that build up to a harmonious whole. Still young, it will be best from 2019.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.