This is a bright, lively blend of Ugni Blanc and Colombard. It has tangy acidity and a refreshing lemon-peel texture. With its herbal green-fruit character and refreshing aftertaste it is ready to drink now.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.