There is no hint of wood in this fruity, lightly tannic wine. It has black-currant fruit, just a touch of dryness and juicy acidity. It's a simple, delicious wine that is ready to drink now.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.