Ripe and fruity, this is full of red cherry fruit. It has a mineral-driven structure that gives it a firmly textured edge and brings out the acidity. This could age for several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.