A full-bodied, rich and rounded wine, this has ripe tannins and red cherry and plum flavors. With a bite of spice and a chunky, solid structure, this selection can be consumed soon and it can also be aged.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.