Produced from old vines on the Chatelard estate, this wine is smooth, ripe and full of vibrant red fruits. There is a good balance between acidity and rich fruit with just a light core of tannins in the background. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.