A rounded, smooth style, its fresh fruits given a sweet edge by ripeness. The structure, just dry, is almost an afterthought in this fruity, accessible wine. To finish, there is delicious acidity as a palate lifter.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.