With a yeasty aroma, this Vignobles Siozard wine is ripe with hints of yellow fruits as well as a smooth texture. It is soft, with just a final tang of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.