Dry, firmly structured and tough, this is an austere wine that doesn't hold out much hope for improvement. Drink it soon with rich food to balance out its dense tannins and wood flavors.
Robert Houde Wines
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.