This blend of 60% Syrah, 40% Grenache starts off with scents of charred beef and smoke, then adds coffee and blackberry flavors to give it plenty of complexity. The tannins are soft, lingering on the finish with traces of caramel and vanilla. Drink it now and over the next few years.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.