Made from 40% Grenache, 30% Syrah and 30% Cinsault, this Minervois rosé offers layered, complex scents of orange blossom, peony, ginger and red currant. Flavors of peach and taut currant unfold on the medium-weight palate, with refreshing acidity to lend lift to the mouthfeel and brighten the finish.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).