Galoupet's vineyards are close to the sea, giving the wine a delicious freshness. It is crisp with layers of fruits and acidity. Full in the mouth, this is a wine with a great place at the table.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.