From a single parcel that is above the emblematic windmill of Moulin-à-Vent, this wine shows its 16 months of wood aging in its smooth and perfumed character. Cherries and freshly ground spice mix with some firm tannins to give structure while leaving room for the fruit. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.