From a fine vintage for sweet wines in Bordeaux, this is fruity and ready to drink. Good acidity is the key here, balancing the apricot and bitter orange sweetness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.