This wine comes from the highest terrace above the Lot River, giving it a cool, fresh feel. Gravel and chalk soil give both lightness and minerality. Black fruits, integrated tannins and juicy final acidity mean this is a wine that will be ready to drink soon. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.