This pale orange-pink colored wine offers ripe fruits, spice and a tangy orange and pepper character. The Grenache, Cinsault and Rolle blend is full-bodied and rounded, offering a good opportunity to be paired with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.