This spicy, toasty has the potential for bright berry fruits. With acidity as well as a dry structure, it will need aging. This family estate dates back to the 19th century. Drink from 2023.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.