Based in the heart of the Haut-Médoc, this property has produced a wine that shows a dry character, with bitter extraction and too much wood. There are just hints of juicy fruit that will need time to come through. It could well stay dry and firm always.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.