This ripe, juicy and smoky wine is rich in black fruit. It's structured and full, the fruit layered with wood. Perfumed now, it promises a good future ahead. Drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.