This ripe and fruity wine is rich with red currant and raspberry fruits, a soft, peppery texture and fresh acidity at the end. A rich core of fruitiness gives it a good place at the table.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.