This is the epitome of Provence rosé, made for balmy oceanside drinking. It is fruity and tangy, with an attractive bite of acidity to lift the fresh while rounded character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.