With vines to the east of Saint-Émilion, this family-owned vineyard has produced a ripe, smooth wine that is powerful and densely tannic. It is full of black plum flavors, a dark structure and hints of the wood aging. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.