Crisp fruit dominates this second wine from Durfort Vivens. It has tannins, tight acidity as well as the potential for further aging. Spice and wood flavors finish the wine on a firm note. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.